The seafood and offal are plunged right into a spicy broth with green onions, garlic, and vegetables ??and also glass noodles or udon if you want ??fired on desk burners, and served with rice and kimchi.Buwondong features its kalguksu (knife-Minimize noodles) two ways: a soupy Model with broth and a spicy, dry Edition. The soup is the basic way to